Recipe – Jicama Summer Salad

Super Simple & Delicious!  IMG_3591

I’ve made this for work functions and for patient group classes.  All of the health professional staff rave about it.  Patients loved it.  It’s your turn!

  • 1 large jicama, sliced into pencil-size strips
  • 3 tablespoons finely chopped fresh cilantro
  • 2 limes, juiced and zested
  • 1/4 teaspoon salt

Combine in large bowl. Chill and serve cold.

Yep, that’s it!  Great for summer BBQs or to take for lunch to work!

Cheers!  –Jennifer

Advertisements

Author: drjennbowersnutrition

Dr. Bowers is a Registered Dietitian Nutritionist with 25 years of experience in clinical nutrition, education and health promotion. Her down-to-earth philosophy is "All foods can fit!"

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s