Wow – This was a big thumbs up from my whole family! Quick, too! Only about 20-25 minutes from start to finish. Tasty!!!
- ½ onion, diced
- 12 oz spicy or summer sausage, whatever type you like, sliced into bite size rounds
- 2 teaspoons olive oil
- Black pepper, to taste
- 6 medium size russet potatoes, sliced into thin quarters
- 1 quart chicken broth
- 1 can evaporated milk
- 1 bunch kale, torn into bite size pieces, stems removed
Cook onion and sausage in large stock pot with olive oil. When onion is translucent, add pepper and potatoes. Cook about 5 minutes. Add broth and milk. Bring to boil, then turn down heat to simmer until potatoes are fork-tender. Stir in kale, pushing it down into broth to cook. When wilted, turn off heat. Serve hot, and garnish with grated Parmesan cheese, if desired.