Lemons: Lemon Brownies

This may not be the healthiest lemon-based recipe, but it is truly decadent!  And, in our house, the fact that this recipe uses up about 3 large lemons is a huge bonus!  Sugary treats are okay once in a while, right?  Remember, I’m the down-to-earth Dietitian and I love goodies just as much as anyone…. well, maybe not as much as my teenager, but you get the idea….img_6794

Lemon Brownies

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3 tablespoons lemon zest, divided
  • 3/4 cup lemon juice, divided
  • 1 cup powdered sugar
  1. Preheat oven to 350 F.  Spray a 9×9-inch baking dish with cooking oil spray.
  2. In a large bowl, beat together flour, sugar, salt and butter.
  3. In a separate small bowl, whisk together eggs, 2 tablespoons lemon zest and 1/4 cup lemon juice.  Pour into flour mixture and beat at medium speed until creamy, about 2 minutes.
  4. Pour batter into baking dish and bake for 25 minutes.
  5. Meanwhile, make glaze by whisking together powdered sugar, 1 tablespoon lemon zest and 1/2 cup lemon juice.  Set aside.  Allow brownies to cool completely before glazing.

Hope you love it!

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lemons

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Author: drjennbowersnutrition

Dr. Bowers is a Registered Dietitian Nutritionist with 25 years of experience in clinical nutrition, education and health promotion. Her down-to-earth philosophy is "All foods can fit!"

1 thought on “Lemons: Lemon Brownies”

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