Lemons: One Sheet Lemon Chicken-Cabbage-Carrot Dinner

Guys – I am ALL about the one-sheet pan dinner craze!  Only one pan to clean up?!  Yes, please!  This delectable dinner came together super quick, and used up 2 large lemons (bonus!).  By the way, we harvested ONLY 140 pounds of lemons this year….. last year was over 200 pounds.  So, still a ton to use, but definitely less than prior winters!

Hope you love this!

One Sheet Lemon Chicken Cabbage Carrot Dinner

Yield: 4 servings

Ingredients

  • 4 boneless skinless chicken breasts or thighs
  • 2 large lemons, juiced
  • 1/2 head green cabbage, cut into large slices
  • 3 large carrots, peeled and cut into large chunks
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons Italian seasoning

Directions

  1. Preheat oven to 375 degrees.
  2. Cover baking sheet with aluminum foil.
  3. Arrange chicken, cabbage and carrots on sheet pan.
  4. Drizzle lemon juice and olive oil over chicken and vegetables.  Sprinkle with salt, garlic powder and Italian seasoning.
  5. Roast for 30-40 minutes, until chicken is no longer pink inside and vegetables are tender.

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